The Altri Cereali line offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice, such as: millet, buckwheat, quinoa and amaranth, with the same taste but precious nutrient content. New pasta sizes 100% buckwheat available in addition to fusilli and penne: spaghetti, chifferi, sedanini and shells! All products have the spiked ear in pack and can be borrowed from the National Health System. Ingredients: Organic buckwheat flour Contains 11 gr proteins per 100 gr.